4 to 5 frozen boneless, skinless chicken breasts
1 15oz. can of black beans, drained
1 15 oz. jar of salsa
1 15 oz. can of corn, drained
1 8oz. package of cream cheese
Place chicken breasts in crock pot. Add beans, salsa, and corn. Cook on high for 4 to 6 hours, or low for 7 to 8 hours. Add cream cheese (just set it on top) for the final 30 minutes. Mix thoroughly and shred chicken before serving. Serve with rice.
Monday, September 28, 2009
1 lg. bottle Fat Free Catalina Salad Dressing
1 can whole cranberry sauce
1 pkg. dry Lipton Onion Soup
Place chicken breasts (can be frozen) in pan. Mix together cranberry sauce, Catalina dressing, and dry onion soup and pour over chicken. Cover with foil and bake 1 hour at 350 degrees. Temperature: 350 degrees. Time: 1 hour.
Recipe can be increased according to the number of people you want to serve. This same recipe can be used with pork chops. Very tasty, colorful and delicious. Enjoy!
This recipes is wonderful over rice!!