Brown 1 pound of ground beef with one envelope of taco seasoning. Drain. Layer in small casserole dish:
Fritos
Meat
Cheddar cheese
Fritos
Bake at 350 for 20 minutes.
Monday, September 28, 2009
Monday, February 9, 2009
Grocery List?
Im a planner when it comes to cooking so for the past few years I have been menu planning. Here is a copy of my grocery list if you need one.. Its very long but its helpful!
CLARK GROCERY LIST
CLARK GROCERY LIST
Crispy Not fried Chicken
1cup BBQ sauce
1pkt. Shake ‘N bake extra crispy seasoned coating mix
2lbs boneless skinless chicken halves (I only use bonless Chicken breasts)
Preheat over to 400degrees.
Place bbq sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in bbq sauce and then in shake n bake, turning over to evenly coat both sides of each chicken piece.
Place in a single layer foil lined baking sheet.
Bake 20min or until chicken is cooked through.
** I serve this with a salad and corn and cheddar biscuits**
This is one I could make everyweek and dave would be happy.
1pkt. Shake ‘N bake extra crispy seasoned coating mix
2lbs boneless skinless chicken halves (I only use bonless Chicken breasts)
Preheat over to 400degrees.
Place bbq sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in bbq sauce and then in shake n bake, turning over to evenly coat both sides of each chicken piece.
Place in a single layer foil lined baking sheet.
Bake 20min or until chicken is cooked through.
** I serve this with a salad and corn and cheddar biscuits**
This is one I could make everyweek and dave would be happy.
Tex Mex Meatloaf
Great meal. Easy clean up. Make some mashed potates and your all set! Dig In!
4 Sheets foil
Non stick spray
1lb extra lean ground beef
1/4c. Finely crushed tortilla chips
1/4c. Finely chopped onion
2tsp chili powder
2tsp Worcestershire sauce
1/2 tsp garlic salt
3/4c. Bbq sauce, divided
1can kernel corn
Preheat oven to 450 degrees. Combine all ingredients and 1/4cup barbecue sauce. Shape mixture into 4 meat loaves, flattening slightly.
Center one meat loaf on each sheet of Reynolds wrap release. Top with corn, spoon remaining bbq sauce over meat and corn.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 18 to 20 minutes on cookie sheet.
Credits go to Reynolds Wrap site!
4 Sheets foil
Non stick spray
1lb extra lean ground beef
1/4c. Finely crushed tortilla chips
1/4c. Finely chopped onion
2tsp chili powder
2tsp Worcestershire sauce
1/2 tsp garlic salt
3/4c. Bbq sauce, divided
1can kernel corn
Preheat oven to 450 degrees. Combine all ingredients and 1/4cup barbecue sauce. Shape mixture into 4 meat loaves, flattening slightly.
Center one meat loaf on each sheet of Reynolds wrap release. Top with corn, spoon remaining bbq sauce over meat and corn.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 18 to 20 minutes on cookie sheet.
Credits go to Reynolds Wrap site!
Cheesey Potatoes
This is a recipe I get asked to make for all our family parties. usually have to make a double batch. It is a great side or you could throw in some cooked chicken or ham and make it a main dish.
1 Cup Chopped Onions
1 Cup Sour Cream
1 Can Cream of Chicken Soup
2lbs Hasbrown Potatoes (Frozen)
1 Stick butter or Margarine
1 8oz Cracker Barrel Cheese (Cheddar)
Preheat Oven to 350In a sauce pan over medium heat, combine soup, Sour Cream, butter, and cheese. Heat until completely melted.Place potatoes in bottom of shallow baking dish and cover them with cheese mixture.Bake for 1 hour
Credits go to Lori Tartoni!
1 Cup Chopped Onions
1 Cup Sour Cream
1 Can Cream of Chicken Soup
2lbs Hasbrown Potatoes (Frozen)
1 Stick butter or Margarine
1 8oz Cracker Barrel Cheese (Cheddar)
Preheat Oven to 350In a sauce pan over medium heat, combine soup, Sour Cream, butter, and cheese. Heat until completely melted.Place potatoes in bottom of shallow baking dish and cover them with cheese mixture.Bake for 1 hour
Credits go to Lori Tartoni!
Chicken Stir Fry
Super quick yummy stirfry.. I could eat this every week!
1 pkg Perdue Short Cuts carved chicken breast, honey roasted
1 TBS olive oil
1 bag (1lbs) frozen broccoli stir fry, partially thawed
1 cup stir fry sauce
Hot Cook rice
In a large skillet, heat oil over med-high heat and cook vegetables 1min
Add chicken and stir-fry sauce and heat 3min.
Serve chicken mixture over hot rice.
1 pkg Perdue Short Cuts carved chicken breast, honey roasted
1 TBS olive oil
1 bag (1lbs) frozen broccoli stir fry, partially thawed
1 cup stir fry sauce
Hot Cook rice
In a large skillet, heat oil over med-high heat and cook vegetables 1min
Add chicken and stir-fry sauce and heat 3min.
Serve chicken mixture over hot rice.
Hidden Valley Broiled Fish
1 packet Hidden Valley ‘The Original Ranch’ salad/seasoning mix
1/3 cup Lemon Juice
3 TBS Olive Oil
3 TBS water
1 1/2 to 2 pounds Mild white fish
Combine seasoning and salad mix with lemon juice, olive oil and wine in shallow dish. Mix well, add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30min. Remove fish from marinade and place on broiler. Broil 9 to 12min or until fish begins to flake
Makes 4 serving
** Kids even approve of this one :)
1/3 cup Lemon Juice
3 TBS Olive Oil
3 TBS water
1 1/2 to 2 pounds Mild white fish
Combine seasoning and salad mix with lemon juice, olive oil and wine in shallow dish. Mix well, add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30min. Remove fish from marinade and place on broiler. Broil 9 to 12min or until fish begins to flake
Makes 4 serving
** Kids even approve of this one :)
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