4 small boneless skinless chicken breasts
1/4 cup. Kraft Light Zesty Italian Dressing
1/4 cup. Grated Parmesan cheese
Place all ingredients in a ziploc bag. Seal the bag and coat all sides of chicken.
Refrigerate for at least 30min.
Preheat Oven to 425°F
Arrange chicken on a foil covered baking sheet. Bake 20min or until cooked through.
I serve this with buttered egg noodles and peas!
Welcome Friends
I thought I would create a site to share our family favorite recipes. These are not my recipes but I thought I would pass along some of the best recipes we make here in the Clark House. I will try to give credit or blog sites to those that we love. Enjoy!
Wednesday, February 10, 2010
Friday, November 20, 2009
Mountain Dew Ham
1 - Ham
1 - can Mt. Dew
1- can of crushed pineapples undrained
Place Ham in a crockpot, pour can of pineapples on top . Then pour can of pop on top and cover.
Cook for 8-10hours on low.
Super Yummy!
1 - can Mt. Dew
1- can of crushed pineapples undrained
Place Ham in a crockpot, pour can of pineapples on top . Then pour can of pop on top and cover.
Cook for 8-10hours on low.
Super Yummy!
Monday, September 28, 2009
Crock Pot Chicken with Black Beans & Cream Cheese
4 to 5 frozen boneless, skinless chicken breasts
1 15oz. can of black beans, drained
1 15 oz. jar of salsa
1 15 oz. can of corn, drained
1 8oz. package of cream cheese
Place chicken breasts in crock pot. Add beans, salsa, and corn. Cook on high for 4 to 6 hours, or low for 7 to 8 hours. Add cream cheese (just set it on top) for the final 30 minutes. Mix thoroughly and shred chicken before serving. Serve with rice.
1 15oz. can of black beans, drained
1 15 oz. jar of salsa
1 15 oz. can of corn, drained
1 8oz. package of cream cheese
Place chicken breasts in crock pot. Add beans, salsa, and corn. Cook on high for 4 to 6 hours, or low for 7 to 8 hours. Add cream cheese (just set it on top) for the final 30 minutes. Mix thoroughly and shred chicken before serving. Serve with rice.
BAKED CHICKEN CATALINA
6 chicken breasts for a 9x13 pan
1 lg. bottle Fat Free Catalina Salad Dressing
1 can whole cranberry sauce
1 pkg. dry Lipton Onion Soup
Place chicken breasts (can be frozen) in pan. Mix together cranberry sauce, Catalina dressing, and dry onion soup and pour over chicken. Cover with foil and bake 1 hour at 350 degrees. Temperature: 350 degrees. Time: 1 hour.
Recipe can be increased according to the number of people you want to serve. This same recipe can be used with pork chops. Very tasty, colorful and delicious. Enjoy!
This recipes is wonderful over rice!!
1 lg. bottle Fat Free Catalina Salad Dressing
1 can whole cranberry sauce
1 pkg. dry Lipton Onion Soup
Place chicken breasts (can be frozen) in pan. Mix together cranberry sauce, Catalina dressing, and dry onion soup and pour over chicken. Cover with foil and bake 1 hour at 350 degrees. Temperature: 350 degrees. Time: 1 hour.
Recipe can be increased according to the number of people you want to serve. This same recipe can be used with pork chops. Very tasty, colorful and delicious. Enjoy!
This recipes is wonderful over rice!!
Frito Pie
Brown 1 pound of ground beef with one envelope of taco seasoning. Drain. Layer in small casserole dish:
Fritos
Meat
Cheddar cheese
Fritos
Bake at 350 for 20 minutes.
Fritos
Meat
Cheddar cheese
Fritos
Bake at 350 for 20 minutes.
Monday, February 9, 2009
Grocery List?
Im a planner when it comes to cooking so for the past few years I have been menu planning. Here is a copy of my grocery list if you need one.. Its very long but its helpful!
CLARK GROCERY LIST
CLARK GROCERY LIST
Crispy Not fried Chicken
1cup BBQ sauce
1pkt. Shake ‘N bake extra crispy seasoned coating mix
2lbs boneless skinless chicken halves (I only use bonless Chicken breasts)
Preheat over to 400degrees.
Place bbq sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in bbq sauce and then in shake n bake, turning over to evenly coat both sides of each chicken piece.
Place in a single layer foil lined baking sheet.
Bake 20min or until chicken is cooked through.
** I serve this with a salad and corn and cheddar biscuits**
This is one I could make everyweek and dave would be happy.
1pkt. Shake ‘N bake extra crispy seasoned coating mix
2lbs boneless skinless chicken halves (I only use bonless Chicken breasts)
Preheat over to 400degrees.
Place bbq sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in bbq sauce and then in shake n bake, turning over to evenly coat both sides of each chicken piece.
Place in a single layer foil lined baking sheet.
Bake 20min or until chicken is cooked through.
** I serve this with a salad and corn and cheddar biscuits**
This is one I could make everyweek and dave would be happy.
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