4 small boneless skinless chicken breasts
1/4 cup. Kraft Light Zesty Italian Dressing
1/4 cup. Grated Parmesan cheese
Place all ingredients in a ziploc bag. Seal the bag and coat all sides of chicken.
Refrigerate for at least 30min.
Preheat Oven to 425°F
Arrange chicken on a foil covered baking sheet. Bake 20min or until cooked through.
I serve this with buttered egg noodles and peas!