Here is a good one from Kraft Foods...
1lb of boneless skinless chicken breasts - cut into 1inch strips
2 tbsp of taco seasoning
2 tbsp. flour
1 each - green pepper, red pepper cut into 1 inch wide strips
1 cup frozen corn
1 1/2 cup salsa
1 cup Mexican style shredded cheese
Toss chicken in seasoning and flower in slow cooker. Stir in all remaining ingredients except cheese; cover with lid
Cook on low for 6 to 8 hours or on high for 3 to 4.
Stir just before serving. Top with cheese serve over hot cooked rice.