Here is a wonderful recipe from another blogging mom. I made this last night and it was pretty darn good. And we had our Italian neighbor over and he approved it :) . Buon appetito
2 or 3 cooked chicken breasts
2 jars of Prego sauce
Uncooked lasagna noodles
1 15 oz ricotta cheese
2 cups mozzerella
1/4 cup parmesan cheese
In a 11x7 dish, spread 1 cup sauce, top with uncooked lasagna noodles.
Then layer ricotta cheese, mozzerella cheese, and parmesan cheese. Cut up chicken into small pieces and spread on top. Spread 1 cup sauce on top of that and then cover with another layer of noodles. Then put remaining sauce on top of the noodles. Cover with foil in oven. Bake 1 hour at 375. Uncover and top with remaining mozzerella cheese and let stand for five minutes.
**The only changes I made is I made 2 full layers of ricotta cheese,mozzerella, Parmesan and Chicken...
To see more of Kellys wonderful recipes visit: http://kellyskornerrecipes.blogspot.com/